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Spring honey

75,00 kn150,00 kn

Honey gets its sweetness from the monosaccharides fructose and glucose, and has approximately the same relative sweetness as sucrose (table sugar). [4] [5] It has attractive baking properties and a distinctive taste when used as a sweetener. [4] Most microorganisms do not grow in honey, so sealed honey does not spoil, even after thousands of years.

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Staklenka

250g, 400g, 650g

Honey gets its sweetness from the monosaccharides fructose and glucose, and has approximately the same relative sweetness as sucrose (table sugar). [4] [5] It has attractive baking properties and a distinctive taste when used as a sweetener. [4] Most microorganisms do not grow in honey, so sealed honey does not spoil, even after thousands of years.

301 / 5000
Rezultati prijevoda
French honey from different floral sources, with visible differences in color and texture
The use and production of honey has a long and varied history as an ancient activity. Several cave paintings in Cuevas de la Araña in Spain show people searching for food for honey at least 8000 years ago.

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Težina N/A
Staklenka

250g, 400g, 650g

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